Soga Mochi Donut – St Paul, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 348-6089 to check today's hours. Know the hours? Send them to us.

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633 W Minnehaha Ave, St Paul, MN 55104

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Address633 W Minnehaha Ave, St Paul, MN 55104

Phone(651) 348-6089

StyleJapanese bakery

CountyRamsey County

Time zoneCentral Time

From city center1.2 mi north

About Soga Mochi Donut

Soga Mochi Donut serves St Paul from 633 W Minnehaha Ave, 1.2 mi north of the St Paul city center. Its listing also places it among donut shops.

St Paul has 51 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,029 residents. The closest neighbour on our map is Nikkolette's Macarons, 0.4 mi away.

Opening hours for Soga Mochi Donut are not verified in our data. A quick call to (651) 348-6089 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in St Paul	51
Nearest bakery	0.4 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.

Sozai Pan

Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.

Breads & Rolls

ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.